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Texas A&M University
 

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FAV Health Past Participants


The following members of the scientific community participated in the FAV Health 2005 Syposium in Quebec, Canada.

Name
Afilliation
Ingrid Keller World Health Organization, Switzerland
Colin Tukuitonga World Health Organization, Switzerland
Dr. Wilfried Baudoin Food and Agriculture Organization, Italy
Dr. Sharon P. Shoemaker Executive Driector, California Institued of Food and Agricultural Research, UC Davis, USA
Beth Carlton Tohill Centers for Disease Control and Prevention, USA
Jennifor Seymour Centers for Disease Control and Prevention, USA
Laura Kettel-Khan Centers for Disease Control and Prevention, USA
Mary Serdula Centers for Disease Control and Prevention, USA
Barbara Rolls Pennsylvania State University, USA
Julie Ello-Martin Pennsylvania State University, USA
Pr. Denis Lairon INSERM-INRA-Universite de la Mediterranee, Marseille, France
Dr. Kristen Brandt University of Newcastle, United Kingdom
Yves Desjardins INAF - Centre de reserche en horticulture, FSAA, Universite Laval, Canada
Claire Hebert INAF - Centre de reserche en horticulture, FSAA, Universite Laval, Canada
Jonathan Rodrigue Agriculture and Agri-Food Canada, Canada
Pierre Haddad Department de Pharmcologie, Universite de Montreal and Institut des Nutraceutiques et des Aliments Foncitonnels (INAF), Universite Laval, Canada
Louis Martineau Department de Pharmcologie, Universite de Montreal and Institut des Nutraceutiques et des Aliments Foncitonnels (INAF), Universite Laval, Canada
Audrey Couture Department de Pharmcologie, Universite de Montreal and Institut des Nutraceutiques et des Aliments Foncitonnels (INAF), Universite Laval, Canada
Danielle Spoor Department de Pharmcologie, Universite de Montreal and Institut des Nutraceutiques et des Aliments Foncitonnels (INAF), Universite Laval, Canada
Charles Leduc Department de Pharmcologie, Universite de Montreal and Institut des Nutraceutiques et des Aliments Foncitonnels (INAF), Universite Laval, Canada
Ali Benhaddou-Andaloussi Department de Pharmcologie, Universite de Montreal and Institut des Nutraceutiques et des Aliments Foncitonnels (INAF), Universite Laval, Canada
Erik Joly Department de Nutrition et CHUM, Universite de Montreal, Canada
Cory Harris Department of Biology and Center for Research in Biopharmaceuticals and Biotechnology, Department of Biochemistry, Microbiology and Immunology, University of Ottowa, Canada
Andrew Burt Department of Biology and Center for Research in Biopharmaceuticals and Biotechnology, University of Ottowa, Canada
Steffany Bennett Department of Biochemistry, Microbiology and Immunology, University of Ottowa, Canada
Mark Prentki Department de Nutrition et CHUM, Universite de Montreal, Canada
John Arnason Department of Biology and Center for Research in Biopharmaceuticals and Biotechnology, University of Ottowa, Canada
Dr. Angelo Tremblay Universite Laval, INAF, Canada
Fanny Longpre INRS-Institut Armand-Frappier, Canada
Charles Ramassamy INRS-Institut Armand-Frappier, Canada
Phuoc Tri Vuong INRS-Institut Armand-Frappier/Universite de Montreal/Universite de Moncton, Canada
Chantal Matar INRS-Institut Armand-Frappier/Universite de Montreal/Universite de Moncton, Canada
Pierre Haddad INRS-Institut Armand-Frappier/Universite de Montreal/Universite de Moncton, Canada
Dr. Martine Dorais Agriculture and Agri-Food Canada, Canada
Angelika Krumblein Institute for Vegetable and Ornamental Crops, Germany
Ilona Schonhof Institute for Vegetable and Ornamental Crops, Germany
Iryna Smetanska Institute for Vegetable and Ornamental Crops, Germany
E. Thomas Scheuner Institute for Vegetable and Ornamental Crops, Germany
Jorg Ruhlmann Institute for Vegetable and Ornamental Crops, Germany
Monika Shreiner Institute for Vegetable and Ornamental Crops, Germany
Audrey Darrigues Ohio State University / OARDC, USA
Alba Clivati-McIntyre Ohio State University / OARDC, USA
Troy Aldrich Ohio State University / OARDC, USA
Marjory Renita Ohio State University / OARDC, USA
Steven Schwartz Ohio State University / OARDC, USA
David Francis Ohio State University / OARDC, USA
Dean A. Kopsell Univeristy of Tennessee, USA
David E. Kopsell Vidalia Labs International Inc., USA
William M. Randle University of Georgia, USA
Carl E. Sams Univeristy of Tennessee, USA
Phillippa Dodds East Malling Research, United Kingdom
Mark A. Else Lancaster Environment Centre, Lancaster University, United Kingdom
William J. Davies East Malling Research, United Kingdom
Christopher J. Atkinson East Malling Research, United Kingdom
Dr. Jacky Ganry Centre de cooperation internationale en recherche agronomique pour le developpement (CIRAD), France
Ray-Yu Yang AVRDC - the World Vegetable Center, Taiwan ROC
Peter M. Hanson AVRDC - the World Vegetable Center, Taiwan ROC
Thomas A. Lumpkin AVRDC - the World Vegetable Center, Taiwan ROC
Michael Imsic Department of Primary Industries, Australia
Dennis Richards Vital Vegetables, Australia
Rod Jones Department of Primary Industries, Australia
Bruce Tomkins Department of Primary Industries, Australia
Erin O'Donahue Crop and Food Research
Dr. Amant Ali Department of Food Science and Nutrition, Sultan Qaboos University, Oman
Ross Lill Crop and Food Research
Rita Kappert University of Natural Resources and Applied Life Sciences, Austria
Barbera Meltsch University of Natural Resources and Applied Life Sciences, Austria
Prem Nath Dr. Frem Nath Agricultural Science Foundation (PNASF), India
Dr. Bharat B. Aggarwal Cytokine Research Laboratory, Department of Experimental Theraputics, The University of Texas M.D. Anderson Cancer Center, USA
Edward D. Harris Texas A&M, USA

Shibu M. Poulouse

Texas A&M, USA
Bhimanagouda S. Patil Texas A&M, USA
Dr. Richard Beliveau Hopital Sainte-Justine, Canada
Dr. John Finely Grand Forks Research Center, USA
Kevin Crosby Texas A&M Research and Extension Center, USA
Leonard Pike Texas A&M Research and Extension Center, USA
Kil Sun Yoo Texas A&M Research and Extension Center, USA
Dr, Mark Farnham USDA-Agricultureal Research Service, USA
Vince Fritz Land Grant University, University of Minnesota, USA
Carl Rosen Land Grant University, University of Minnesota, USA
Steve Hecht Land Grant University, University of Minnesota, USA
Gary Gardener Land Grant University, University of Minnesota, USA
Cindy Tong Land Grant University, University of Minnesota, USA
Jerry Cohen Land Grant University, University of Minnesota, USA
David Francis Department of Horticulture and Crop Science, Ohio State University, USA
Susana De Jesus Department of Horticulture and Crop Science, Ohio State University, USA
Wencai Yang Department of Horticulture and Crop Science, Ohio State University, USA
Marjory Renita Department of Food Science and Technology, Ohio State University, USA
Steven Schwartz Department of Food Science and Technology, Ohio State University, USA
Tim O'Hare Queensland Government, Australia
Lung Wong Queensland Government, Australia
Lesleigh Force Queensland Government, Australia
Donald Irving University of Queensland, Australia
Marie Olsson Swedish University of Agricultural Sciences, Sweden
Staffan Andersson Swedish University of Agricultural Sciences, Sweden
Rakel Berglund Swedish University of Agricultural Sciences, Sweden
Stina Oredsson Lund University, Sweden
Karl-Erick Gustavsson Swedish University of Agricultural Sciences, Sweden
Sylvie Lamy Hopital Sainte-Justine-UQAM, Canada
Melanie Blanchette Hopital Sainte-Justine-UQAM, Canada
Jonathan Michaud-Levesque Hopital Sainte-Justine-UQAM, Canada
Rene Lafleur Hopital Sainte-Justine-UQAM, Canada
Yves Durocher Biotechnology Research Institute, Canada
Albert Moghrabi Hopital Sainte-Justine, Canada
Stephane Barrette Hopital Sainte-Justine, Canada
Denis Gingras Hopital Sainte-Justine-UQAM, Canada
Lyne Labrecque Hopital Sainte-Justine-UQAM, Canada
Sylvie Lamy Hopital Sainte-Justine-UQAM, Canada
Amelie Chapus Hopital Sainte-Justine-UQAM, Canada
Samira Mihoubi Hopital Sainte-Justine-UQAM, Canada
Brian Cass Biotechnology Research Institute, Canada
Michel W. Bojanowski Hopital Notre-Dame, Canada
Ada Brambilla Instituto Sperimentale per la Valorizzonzione Technologica dei Prodotti Agricoli (IVTPA), Italy
Roberto Lo Scalzo Instituto Sperimentale per la Valorizzonzione Technologica dei Prodotti Agricoli (IVTPA), Italy
Gianni Bertolo Instituto Sperimentale per la Valorizzonzione Technologica dei Prodotti Agricoli (IVTPA), Italy
Danila Torreggiani Instituto Sperimentale per la Valorizzonzione Technologica dei Prodotti Agricoli (IVTPA), Italy
Sara Bergquist Swedish University of Agricultural Sciences, Sweden
Ulla Gertsson Swedish University of Agricultural Sciences, Sweden
Marie Olsson Swedish University of Agricultural Sciences, Sweden
Hisao Higashio National Institute of Vegetables and Tea Science, Japan
Hisako Hirokane National Institute of Vegetables and Tea Science, Japan
Fumio Santo National Institute of Vegetables and Tea Science, Japan
Shinichi Tokuda National Institute of Vegetables and Tea Science, Japan
Astuko Uragami National Institute of Vegetables and Tea Science, Japan
D. Mark Hodges Atlantic Food and Horticulture Research Centre, Canada
Gene E. Lester United States Department of Agriculture/ Agricultural Research Service, USA
Alexa Avitable Leva Instituto Sperimentale per la Valorizzonzione Technologica dei Prodotti Agricoli (IVTPA), Italy
Paola Pani Instituto Sperimentale per la Valorizzonzione Technologica dei Prodotti Agricoli (IVTPA), Italy
Andrea Maestrelli Instituto Sperimentale per la Valorizzonzione Technologica dei Prodotti Agricoli (IVTPA), Italy
Sezai Ercisli Ataturk University, Turkey
Suzan Ozturk The Ministry of Health of Turkey, Turkey
Emine Orhan Ataturk University, Turkey
Anand K. Yadav Fort Valley State University, USA
Bipul K. Biswas Fort Valley State University, USA
Nirmal Joshee Fort Valley State University, USA
Ashish Yadav Fort Valley State University, USA
Federica Galli University of Kentuky, USA
Douglas D. Archbold University of Kentuky, USA
Kirk W. Pomper Kentuky State University, USA
Delia B. Rodrigueez-Amaya Universidade Estadual de Campinas, Brasil
Mieko Kimura Universidade Estadual Paulista, Brasil
Jaime Amaya-Farfan Universidade Estadual de Campinas, Brasil
Dr. Marie Josephe Amiot-Carlin Universite de la Mediterranee, France
Dr. Joe Mazza Agriculture and Agri-Food Canada, Canada
Dr. Vasantha Rupasinghe BioProducts Department of Environmental Sciences, Nova Scotia Agricultural College, Canada
Edward Miller Texas A&M University, USA
Dr. Wilhemini Kalt Agriculture and Agri-Food Canada, Canada
Dr. Nicholi Vorsa Blueberry and Cranberry Research Extension Center, USA
Dr. Sharhrokh Khanizadeh Agriculture and Agri-Food Canada, Canada
Eric L Seldin University of Wisconsin, USA
Christian G. Krueger University of Wisconsin, USA
Jess D. Reed University of Wisconsin, USA
Brent H. McCown University of Wisconsin, USA
Tony McGhie The Horticulture and Food Research Institute of New Zealand, New Zealand
Martine Hunt The Horticulture and Food Research Institute of New Zealand, New Zealand
Laura Barnett The Horticulture and Food Research Institute of New Zealand, New Zealand
Charles Couillard Universite Laval, Canada
Bianca Fuhrman Rambam Medical Center, Israel
Michael Aviram Rambam Medical Center, Israel
Mario Allegra Universita di Palermo, Italy
Luisa Tesoriere Universita di Palermo, Italy
Marco Fazzari Universita di Palermo, Italy
Daniela Butera Universita di Palermo, Italy
Maria A. Livrea Universita di Palermo, Italy
Guillaume Ruel Lipid Research Center Laval Universtiy Medical Research Center, CHUL Pavilion, The Institute of Nutraceuticals and Functional Foods, Canada
Sonia Pomerleau Lipid Research Center Laval Universtiy Medical Research Center, CHUL Pavilion, The Institute of Nutraceuticals and Functional Foods,, Canada
Patrick Couture Lipid Research Center Laval Universtiy Medical Research Center, CHUL Pavilion, The Institute of Nutraceuticals and Functional Foods, Canada
Benoit Lamarche Lipid Research Center Laval Universtiy Medical Research Center, CHUL Pavilion, The Institute of Nutraceuticals and Functional Foods, The Department of Food Sciences and Nutrition, Canada
Charles Couillard Lipid Research Center Laval Universtiy Medical Research Center, CHUL Pavilion, The Institute of Nutraceuticals and Functional Foods, The Department of Food Sciences and Nutrition, Canada
Pierro Brat CIRAD, France
Stephane George CTCPA, France
Annick Bellamy CTIFL, France
Laure Du Chaffaut AFSSA, France
Louise Mennen UMR 557, INSERM/1125 INRA/CNAM, France
Augustin Scalbert INRA UMMM, France
Marie Josephe Amiot-Carlin UMR 476 INSERM/1260 INRA
Gordon McDougall Scottish Crop Research Institute, United Kingdom
Faina Shpiro Scottish Crop Research Institute, United Kingdom
Patricia Dobson Scottish Crop Research Institute, United Kingdom
Steward Fyffe Scottish Crop Research Institute, United Kingdom
Derek Stewart Scottish Crop Research Institute, United Kingdom
Pauline Smith Scottish Crop Research Institute, United Kingdom
Serge Mabeau Bretagne Biotechnologie Vegetale (BBV), France
Pierre Metra Laboratoire de Recherche Alimentaire (LAREAL), France
G. Morice Laboratoire de Recherche Alimentaire (LAREAL), France
D. Durand Laboratoire de Recherche Alimentaire (LAREAL), France
M. Surbled Archimex, France
O. Chodosas Archimex, France
K. Mekidechi Proclaim, France
Y. Depresle Proclaim, France
C. Baty-Julien Laboratoire de Recherche Alimentaire (LAREAL), France
Amy Howell Marucci Center for Blueberry Cranberry Research, USA
Brian McEniry Marucci Center for Blueberry Cranberry Research, USA
Jess Reed Department of Animal Sciences, University of Wisconsin, USA
Christian Kruger Department of Animal Sciences, University of Wisconsin, USA
David Cunningham Ocean Spray Cranberries Inc., USA
Marge Leahy Ocean Spray Cranberries Inc., USA
Mercedes G. Lopez CINVESTAV, Mexico

 

 

 

 
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2nd International Symposium on Human Health Effects of Fruits and Vegetables